The cinnamon and sticky buns started as just a part of our retail offerings, and quickly became their own sub-culture. Long lines, frustrated, yet patient customers waiting for the next batch to come out of the oven, occasional cranky comments when the supply didn’t meet the demand, and of course the questionable humor that arose from the customers claims that we had “the best buns!” (I’ll say no more).

After 10 years of thinking about it, and traveling the long road between theory and practice, we put all the bits and pieces together and started shipping.

That being said, they really are delicious, and fresh, and gooey. And “just like Mom used to make”, or in our case, “Dad”.

See the Order Page for shipping information.

Enjoy, and thank you from all of us at the Cupboard Café,
Fred, Claudia, Mary Dee and Garrett